How Haldiram Revolutionized the Snack Industry | Dr Vivek Bindra
While others made bhujia with gram flour, Haldiram’s founder, Ganga Bishan Agarwal, used moath dal, creating a richer taste. He added a tangy, spicy twist, making it irresistible. The impact? Competitors sold at 2 paise/kg, while Haldiram sold at 5 paise/kg, redefining the market! Watch Haldiram’s Case Study on Dr Vivek Bindra’s YouTube channel in the Tycoons of India playlist! #Haldiram #TycoonsOfIndia #CaseStudy #DrVivekBindra #BadaBusiness
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